Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce

Name: Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 lbs beet leaves, stems removed, steamed or 2 lbs boiled until tender 5-10 minutes and refreshed under cold running water; 2 teaspoons dark sesame oil; 1 tablespoon dark soy sauce, plus; 1 teaspoon dark soy sauce (to taste); 2 teaspoons sesame seeds

Submitted by Hey Jude

"Adapted from James Peterson's book, "Vegetables". I served this with barbecued shrimp and carrot/parsnip latkes for a great 'fusion' meal!"

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Ready In:: 25mins
Ingredients:: 5
Serves:: 4

ingredients

2 2 lbs beet leaves, stems removed, steamed or 2 lbs boiled until tender 5-10 minutes and refreshed under cold running water
2 teaspoons dark sesame oil
1 tablespoon dark soy sauce, plus
1 teaspoon dark soy sauce (to taste)
2 teaspoons sesame seeds

directions

Gently squeeze the cooked greens to get rid of most of their water. If the leaves are large, chop them 3 or 4 times to make them easier to eat.
Mix the sesame oil, 1 T. of the soy sauce and the sesame seeds. Add to the squeezed spinach and toss. Taste and add the additional 1 teaspoons soy sauce to taste, if necessary.
Chill before serving.