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READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut tomato, cucumber, onion, radish and capsicum into half inch dices.
  2. Then, wash and chop the green chillies.
  3. Clean, wash and chop the corriander leaves.
  4. Mix all the vegetables.
  5. Add chopped green chillies, chopped corriander leaves, lemon juice and salt.
  6. Toss well.
  7. Arrange in a salad bowl.
  8. Serve cold and enjoy this lovely salad that's a treat to the eyes as well as your belly!

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