STREAMING NOW: The Delicious Miss Dahl

Salad of Kumquats, Dates and Shaved Parmesan

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Kumquat and Cranberry are the names of my two cats. I have a cranberry recipe posted and I needed a kumquat recipe! Found a great one. Kumquats are like little oranges, except the skin is sweeter than the flesh. If you can find kumquats where you are then you'll definitely want to try this. Marvelous combination of sour, sweet, salty and a touch bitter from the greens. From a recent Sunday's New York Times magazine.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice kumquats into thin rounds, discarding seeds (do not peel).
  2. Combine arugula, parsley, dates, kumquats and parmesan in a large bowl.
  3. Whisk together lemon juice and olive oil. Season with salt and pepper. Pour over salad and toss.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: