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Salad of Lentils and Coriander

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“An adaptation of a recipe by Brigitte Hafner.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the pine nuts.
  2. Slice the spring onion finely.
  3. Rinse and chop the gherkins finely.
  4. Rinse lentils and cook in plenty of water until "al dente" (15-20 mins).
  5. Drain and allow to cool until lukewarm (this can be speeded up by rinsing them in cold water).
  6. Mix with the other ingredients and season to taste.

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