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“A new way to serve salad today is atop meat. Obtained from Parade magazine”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cucumber, tomatoes, feta, red onion, olives, and parsley in a large bowl. Season with salt and pepper. Toss with olive oil and vinegar. Set aside.
  2. Preheat a lighly oiled grill.
  3. Just before grilling, season the steak well on both sides with salt and pepper.
  4. Grill the steak until well seared and well browned on the first side, about 4 minutes. Turn the steak and grill 3 minutes more for medium rare meat.
  5. Remove the steak to a cutting board and let rest 5 minutes for the juices to settle. Carve into generous 1/2 inch slices and divide among 4 dinner plates, topped with the reserved salad.

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