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“A friend of mine just posted this recipe for popsicles on Facebook. I haven't tried it yet, but I want to soon!”
READY IN:
10mins
SERVES:
8
YIELD:
8 popsicles
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the cantaloupe and cherry tomatoes in a blender until they're still sort of chunky.
  2. Add the chopped mint (or basil, or lemon balm) and the plain yogurt and stir until incorporated.
  3. Freeze mixture in your popsicle mold.

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