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“This recipe is from Monica Reinagel and will surprise you with how tasty it is. Ingredients except oil and honey should be very cold before serving.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the spinach on a plate and top with sliced onion, feta cheese, and pomegranate seeds (if using).
  2. Combine pomegranate juice, vinegar, honey, and pepper in a small bowl.
  3. Add oil in a thin stream while whisking to incorporate. Dress salads and serve.

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