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“A friend from Argentina shared this recipe with me after preparing this unusual sandwich for lunch. The best way to describe it is: a jelly-roll sandwich.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease/oil a baking pan or jelly roll pan; line w/ parchment paper or waxed paper and lightly oil the paper.
  2. Beat eggs with sugar and honey until it become frothy, approx 5 to 7 minutes using mixer.
  3. Sift in flour and salt; fold gently to blend.
  4. Bake at 375°F for 8 to 10 minutes until it is GOLDEN, not BROWN.
  5. Using a knife, immediately lift the roll out of pan along w/ the paper.
  6. From the short side, roll up jelly roll-fashion; put in bag and chill in the refrigerator.
  7. TO MAKE SALAD ROLL:
  8. Gently unroll and spread w/ mayonnaise.
  9. Top with thin slices of your favorite cheese(s), meats (ham, turkey, etc), chopped tomatoes, and lettuce (leaf or shredded), keeping 1/4 of the roll uncovered with fillings.
  10. Roll up, pressing firmly and removing paper.
  11. Wrap and keep in refrigerator until time to serve.
  12. Cut into 1-inch wide slices.

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