Salad Scones With Salmon

"It's ideal with for a Spring Brunch"
 
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photo by foodandmood.eu photo by foodandmood.eu
photo by foodandmood.eu
Ready In:
40mins
Ingredients:
6
Yields:
12 scones
Serves:
4-6
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ingredients

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directions

  • If you want, you can add parmigiano chees, olive and nut.
  • First one put toghter flour and butter, than the other ingredient, finally the yeast.
  • Put in the oven at 180° for 20 minute.
  • Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.

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Reviews

  1. Made for PAC Spring 2010 whilst on holiday, more details and photos to follow later.
     
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RECIPE SUBMITTED BY

We are a mother and a doughter, the first one the italian recipes expert with a natural predisposition to food esthetic and the second one the technological side of the blog and sometimes unexpected chef. Foodandmood.eu has born because we think that for every moment of a day or life we can meet the right plate. Moreover, we would like to tell something about italian recipes, and in general, about italian food style. From Florence with love, Patriza&Silvia - www.foodandmood.eu
 
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