STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this recipe for about 25 years, got it from a lady who made it for a pot luck at work. Its just wonderful, It is a COLD soup usually called Gazpacho”
READY IN:
1hr
SERVES:
4-6
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the first ingredients together
  2. after all the vegetables are diced, shredded and thinly sliced.
  3. add all together.
  4. Chill at least 1 hour. This is served cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: