“Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this recipe for about 25 years, got it from a lady who made it for a pot luck at work. Its just wonderful, It is a COLD soup usually called Gazpacho”
READY IN:
1hr
SERVES:
4-6
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the first ingredients together
  2. after all the vegetables are diced, shredded and thinly sliced.
  3. add all together.
  4. Chill at least 1 hour. This is served cold.

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