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Salad Topping

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“I do not remember where this recipe came from, but wanted to share it with you. I have not tried this, but it sounds good and easy. If you try it, I hope you enjoy!”
READY IN:
25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and spread on a baking sheet, at least 15”.
  2. Bake at 350 degrees for 15-18 minutes or until lightly browned.
  3. Cool in pan.
  4. Store in an airtight container and refrigerate.
  5. It will keep about 3 months.
  6. Use with salads, soups or casseroles.

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