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Salad With Hard Boiled Egg

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“Fresh summer fair, lite and healthy with a little lemon and oil.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first 8 ingredients in a large bowl, mix carefully to combine.
  2. In a small bowl add the olive oil,lemon juice and splenda. Whisk to combine.
  3. Place the egg slices on top of the salad in a nice design and add the plum quarters around one edge of the bowl. Sprinkle with salt and grind (course grind) pepper over.
  4. Drizzle the lemon/oil mix over all.

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