STREAMING NOW: The Layover

Salad With Parmesan Cheese (Salata Ma Jibna)

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“From the African Cookbook, by Bea Sandler. Posted for ZWT4.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss salad ingredients together in a large salad bowl.
  2. Whisk together dressing ingredients and drizzle over salad, tossing lightly again.
  3. Serve in small bowls sprinkled with mashed garlic and Parmesan cheese.

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