Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette

Name: Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 pears; 12 slices parma ham; 1 bunch arugula, salad; 1 finely chopped red onion; 1/4 cup roasted chopped hazelnuts; 1 orange, juice and zest of; 1 garlic clove, crushed; 1/3 cup olive oil; salt and pepper

Submitted by Sageca

"Wonderful salad to add to your buffet table."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

2 pears
12 slices parma ham
1 bunch arugula, salad
1 finely chopped red onion
vinaigrette
¹⁄₄ cup roasted chopped hazelnuts
1 orange, juice and zest of
1 garlic clove, crushed
¹⁄₃ cup olive oil
salt and pepper

directions

Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl.
Mix all the ingredients for the vinaigrette, season with salt and pepper. Pour it over the pear salad and mix. Place the salad in a bowl and cover with plastic wrap. Serve with Parma ham or salami for a picnic.
Salami can replace the Parma ham.

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RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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