Salade Au Chevre (Goat Cheese Salad)
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄3 cup walnut pieces
- 1 teaspoon sea salt
- 8 slices baguette
- 1 large garlic clove, peeled and cut in half
- 4 ounces chevre cheese, cut into 8 slices (use the round, log shaped type)
- 2 ounces mesclun
- 1 small red onion, peeled and thinly sliced
-
Dressing
- 2 tablespoons olive oil
- 1 tablespoon walnut oil
- 1 1⁄2 tablespoons tarragon vinegar
- 1 garlic clove, peeled and crushed
- salt and pepper, to taste
directions
- Preheat broiler to hot. Put walnuts in a bowl and cover with boiling water. Let stand 1 minute, drain and shake dry. Toast under broiler 3-4 minutes until golden (watch carefully so they don't burn). Sprinkle with sea salt, toss and cool.
- Put the baguette slices under broiler and toast one side until lightly golden. Remove and rub toasted side with cut garlic. Allow to cool a few minutes and turn over and place chevre slices on untoasted side. Broil 2 minutes, or until chevre browns slightly.
- For the dressing, mix oils, vinegar and garlic together and season with salt and pepper.
- Toss the mesclun, onion, and toasted walnuts together. Place on a large platter and top with chevre croutons. Drizzle with the dressing. Serve while croutons are still warm.
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Reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.