Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 cups lentils (a combination of green, brown, and or red)
- 1 1⁄2 cups tomatoes, cored and seeded, chopped into 1/2-inch pieces (about 1 large)
- 3⁄4 cup instant couscous, dry, then prepared according to the package directions
- 1⁄3 cup green onion, finely chopped (oignons rotis?)
- 5 tablespoons virgin olive oil (to taste)
- 3 tablespoons red wine vinegar (to taste)
- 1 tablespoon dried parsley or 1/4 cup fresh parsley, chopped
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon fresh ground pepper
- 1 -2 dash Tabasco sauce or 1 -2 dash red pepper sauce
directions
- Cook the lentils in about 6 cups of water at a simmer for about 20 minutes or until tender, but not mushy.
- Meanwhile, prepare couscous according to package directions.
- Whisk remaining ingredients together in the bottom of a large bowl.
- Drain the lentils and add to the dressing in the bowl. Fluff the couscous, and add it as well.
- Stir all together gently until well combined.
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RECIPE SUBMITTED BY
ctrmom
United States