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Salade Liégeoise

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“A simple salad, served warm. Typical from the Liège region in Belgium.”
READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the beans.
  2. Peel and slice the potatoes and boil them.
  3. In a large pan, bake the chopped onions in butter until glazed.
  4. Add the chopped bacon.
  5. Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.

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