STREAMING NOW: Chuck's Week Off

Salade Liégeoise

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A warm bacon, potato and green bean salad. From the Liege area of Belgium.”

Ingredients Nutrition


  1. Place the potatoes in a large saucepan of salted water, bring to the boil and cook for 15-20 minutes or until cooked through.
  2. Meanwhile, place the beans in a large saucepan, cover with cold water and season with salt. Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just tender.
  3. Meanwhile, heat the butter in a frying pan, add the bacon and fry for 5 minutes, turning from time to time.
  4. Add the wine vinegar to the frying pan and boil rapidly, scraping up any bits of bacon. Continue to boil until reduced by 2/3rds.
  5. Meanwhile, drain the cooked potatoes then peel them and cut them into slices.
  6. Drain the beans and arrange in a salad bowl.
  7. Place the potatoes around the outsides, sprinkle with the chopped parsley and scallions then pour the diced bacon together with the vinegar over the top. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a