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Salame De Chocolate - Portuguese Chocolate Salami

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“traditional portuguese sweet that I love and miss. Easy to make and also easy to eat.”
3hrs 15mins
12 1inch

Ingredients Nutrition

  • 2 egg yolks
  • 9 tablespoons sugar
  • 5 ounces butter (or 1 stick and 2 blocks)
  • 2 tablespoons dark cocoa
  • 7 ounces of maria cookies
  • wax paper


  1. Mix 2 tbs. of sugar with the 2 egg yolks until you get a creamy mix.
  2. Melt the butter on the stove or in the microwave, and then add it to the egg and sugar mix.
  3. Mix together the rest of the sugar and the cocoa and then add to the mixture.
  4. Mix well until everything blends in a creamy mix.
  5. Add the cookies, broken into small pieces.
  6. Combine so the chocolate cream blends well with the cookies.
  7. Pour the mixture on the wax paper.
  8. Roll the wax paper close so it takes the form of salami.
  9. Place in the fridge for at least 3 hours.
  10. Unwrap and serve in slices.

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