“Got this recipe out of a real old cook book that I have.”
READY IN:
147hrs
YIELD:
4-6 salami rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, place in covered bowl and refrigerate for 6 days.
  2. Each day knead for 5 minutes.
  3. On the 6th day form into rolls and bake 3 1/2 hours at 200 degrees turning every hour.
  4. Bake on rack to drain grease.
  5. This can be kept in the refrigerator for one month or frozen for a year.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: