Salami and Cheese Picnic Pie
"From the My Great Recipes collection. This is one of my favorites. I think it would be equally good without the salami (though I have never tried it that way). There is yeast in the dough, but no rising time."
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 cups flour
- 1⁄4 teaspoon salt
- 1 tablespoon active dry yeast
- 1⁄2 cup warm milk (105 to 115 degrees F)
- 1 pinch sugar
- 2 tablespoons oil
- 1 egg, beaten
- 2 cups ricotta cheese
- 2 cups grated mozzarella cheese
- 1⁄2 cup romano cheese
- 1⁄2 cup parmesan cheese
- 1 cup salami, finely diced
directions
- Combine flour and salt. Set aside.
- In another bowl, dissolve yeast in the warm milk, sprinkling with a pinch of sugar.
- Add the yeast mixture, along with the oil and egg to the flour. Mix together until dough is soft but not sticky. Set aside.
- To make the filling, combine the remaining ingredients.
- Cut the dough in half. Roll each half into an 11" circle. Place one round into a 9 or 10" cake pan. Fill with cheese mixture. Top with remaining dough. Crimp edges to seal.
- Bake at 350 degrees for 1 hour. Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
