Salami and Parmesan Pinwheels
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
60 pieces
- Serves:
- 6
ingredients
- 1⁄2 cup grated parmesan cheese
- 3⁄4 teaspoon dried thyme
- 3⁄4 teaspoon dried oregano
- 1⁄4 teaspoon pepper
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons Dijon mustard
- 2 ounces thinly sliced salami or 2 ounces thinly sliced pepperoni
- 1 egg, beaten
- nonstick cooking spray
directions
- Mix cheese and spices in bowl.
- Cut pastry in half the long way.
- Spread half of the mustard on one of the pastry halves leaving a 1 inch border on one of the long sides.
- Place half of the salami in a thin layer over the mustard.
- Sprinkle half of the cheese over the salami.
- Brush the plain border with the egg.
- Starting opposite the plain border roll up the pastry and sealing at the egg-edge.
- Transfer to baking sheet seam-side down.
- Repeat with other sheet.
- Refrigerate for at least 30 minutes.
- Preheat oven to 400 degrees F.
- Cut rolls into 1/4 inch thick pieces.
- Spray cooking sheet with nonstick spray and place pinwheels on sheet.
- Bake 15 minutes until golden.
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RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.