Salami and Sage Scones
"From Scottish cookery writer Sue Lawrence. Really good with any kind of soup or just warm with farm butter."
- Ready In:
- 23mins
- Ingredients:
- 7
- Yields:
-
8-10 scones
- Serves:
- 4-5
ingredients
- 6 ounces self raising flour
- 2 ounces wholemeal self-rising flour
- 1⁄4 teaspoon salt
- 2 ounces butter, cut in cubes
- 1⁄4 pint sour milk, see note
- 6 large sage leaves
- 1 ounce salami, finely chopped
directions
- Note to make sour milk add 1/2 tsp lemon juice to fresh milk and leave to stand for 2 hours at room temp.
- preheat oven to 425°F.
- sift flours and stir in the salt.
- rub in the butter until mix is like fine breadcrumbs.
- Finely chop the sage and add to mix with the salami.
- add enough milk to make a soft dough, gently gather together and place onto a lightly floured surface.
- press out gently until 1 inch thick.
- cut into 8-10 rounds.
- place on greased baking tray and bake for about 12 - 15 mins till golden brown.
- Best eaten still warm from the oven!
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RECIPE SUBMITTED BY
Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful.
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