Salami and Semi-Dried Tomato Flan

“This is great in a pastry shell but also makes a great breakfast casserole using stale bread cubed as a base.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Line a 24cm greased flan dish with the pastry and par-bake for 10 minutes.
  2. Whisk together eggs and cream. Add salami, shallots and semi-dried tomatoes.
  3. Pour into a flan dish and sprinkle on grated cheese.
  4. Bake at 180.C for 20 ins or until set and cheese has melted.

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