“If you haven't tried this, this is a unusual, but quick and flavorful hamburger.”
READY IN:
22mins
SERVES:
4-5
YIELD:
4-5 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground chuck with egg, worcestershire, salt, and pepper.
  2. Form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter.
  3. Grill 5-6 minutes on each side, or 4-5 minutes in a skillet.
  4. Toast 4 buns and spread with mayonnaise, ketchupor mustard if desired.

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