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Salami Appetizers

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“Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.”
READY IN:
15mins
YIELD:
12 appetizers
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 9 pieces salami, large thick sliced
  • 12 olives
  • toothpick

Directions

  1. Soften the cream cheese and spread each slice of salami with the cream cheese.
  2. Stack the slices on top of each other, ending with the top slice having no cheese on it.
  3. Cover and refrigerate till cheese is set and meat is good and cold.
  4. Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

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