Salami & Cheese Rounds

"This is a yummy alternative to garlic bread, enjoy!"
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by mary winecoff photo by mary winecoff
Ready In:
7mins
Ingredients:
6
Yields:
12 rounds
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ingredients

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directions

  • Arrange bread on a foil-lined grill tray.
  • Combine all remaining ingredients and spread onto each piece of bread.
  • Grill until melted.

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Reviews

  1. These were very good using genoa salami and a light cheddarcheese. The taste was somewhat pizza-ish which surprised those of us who sampled these. I'll keep the recipe handy, thanks Mandy. Made for the ANZAC Biscuits, RS#39.
     
  2. This was very good. I used cheddar cheese and genoa salami. It really was a good alternative to everyday garlic bread. Thank you!
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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