“Unusual and very tasty! These are better with fresh olives from the deli case rather than canned.”
READY IN:
25mins
SERVES:
18
YIELD:
18 rolls
UNITS:
US

Ingredients Nutrition

  • 3 ounces cream cheese, softened
  • 13 cup olive, chopped
  • 2 teaspoons horseradish sauce
  • 3 ounces salami, thinly sliced

Directions

  1. Combine 1st 3 ingredients.
  2. Spread on salami slices and roll tightly.
  3. Chill covered till ready to serve.

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