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“This fun and zesty snack will be a hit at any party and is a great way to fill out your menu with an easy "no brainer" recipe.”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon one dollup of softened cream cheese into center of salami slice.
  2. Press white end of onion or cut end of asparagus into cream cheese.
  3. Fold salami in half over veggie to make a little "flag". Serve chilled.

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