Salami, Fontina and Roasted Bell Pepper Panini
"Panini for lunch?"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄4 cup extra virgin olive oil
- 1 rosemary sprig, leaves
- 2 slices sourdough bread, each 1/2 inch thick
- 1 ounce thinly sliced tuscan salami
- 1 ounce sliced Fontina cheese
- 1⁄4 cup sliced roasted red pepper
directions
- In a small saucepan over medium heat, warm the olive oil.
- Add the rosemary and fry until just fragrant, about 20 seconds.
- Remove from the heat and let cool.
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice lightly with the rosemary oil.
- Lay a bread slice, oiled side down, and arrange the salami and cheese on the bread. Add the bell peppers and top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the sandwich is hot throughout, golden and crispy.
- Transfer the sandwich to a cutting board and cut in half.
- Serve immediately.
- Serves 1.
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Reviews
-
THIS IS A WILLIAMS SONOMA MAG RECIPE WORD FOR WORD. GOOD SANDWICH, BUT NOT A "BEV I AM" SPARK OF ORIGINALITY . ONE STAR FOR PLAGIARISM -
Great panini! I love fontina cheese and red pepper together. The rosemary is a nice touch as well.
RECIPE SUBMITTED BY
Bev I Am
United States
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