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Salami Olive Cones

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“Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.”
READY IN:
15mins
YIELD:
30 cones
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and olives.
  2. Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
  3. Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
  4. Refrigerate until serving time.

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