Salami Pinwheels

Name: Salami Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: 80 pinewheels
Ingredients: 8 ounces cream cheese, softened & at room temperature; 10 8-inch flour tortillas (regular or flavored); 2/3 cup pepper jelly; 1 (4 1/2 ounce) can chopped green chilies, well drained; 1 lb very thinly sliced salami; 2/3 cup fresh cilantro, well packed; 1/4 cup chopped scallion; extra fresh cilantro stem (to garnish)

Submitted by Dancer

"Guys love these, they disappear quickly. Just put them on the table and step back or you will be trampled."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 80 pinewheels

ingredients

8 ounces cream cheese, softened & at room temperature
10 8-inch flour tortillas (regular or flavored)
²⁄₃ cup pepper jelly
1 (4 1/2 ounce) can chopped green chilies, well drained
1 lb very thinly sliced salami
²⁄₃ cup fresh cilantro, well packed
¹⁄₄ cup chopped scallion
extra fresh cilantro stem (to garnish)

directions

Spread a thin layer of softened cream cheese on one side of each tortilla, leaving at least 1-inch free at the top of each tortilla.
Spread a thin layer of pepper jelly on top of cream cheese.
Sprinkle each with chiles.
Arrange two layers of salami on top of cream cheese.
Sprinkle surface with cilantro and chopped scallions.
Tightly roll each tortilla, jelly-roll fashion.
Tightly wrap each in plastic wrap.
Refrigerate for a minimum of 4 to 5 hours.
When ready to serve, unwrap and trim ends with a serrated knife, then cut each tortilla into 1-inch pieces.
Garnish with extra cilantro.