Salami Pinwheels

"Easy appetizer recipe, using few ingredients, with puff pastry sheets, shredded mozzarella, basil and Parmesan. Fast and gone in 5 minutes!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Thaw the 2 sheets of pastry dough according to directions.
  • Roll out each piece of dough on a floured board into 10 x 12 inch rectangle.
  • Place equal amounts of mozzarella, salame slices, olives, parmesan and basil on each sheet, leaving 1 inch border around edge.
  • Roll each sheet starting at the long end, making sure the filling stays inside.
  • Seal long edge with water and pinch together.
  • Cut each pinwheel into half inch slices with a very sharp knife and place on a baking sheet.
  • Bake at 400 degrees for 10-15 minutes, until golden brown.
  • Makes about 32 pieces.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Born and raised in Texas. Grew up on a farm and ranch riding the plow with my dad and feeding the cows. I started cooking early by baking cookies on Sunday afternoons and cooking stuff like bacon and eggs, burgers and steaks. My love of cooking increased while being on my own in college. I've been cooking for over 20 years. I'm married with a boy and girl. I work at my daughter's school part-time.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes