Salami Scrambles
"..........Recipe courtesy Rachael Ray*****
1/4 onion may be substituted for the scallions. *******************
3 tablespoons chopped sun-dried tomato may be substituted for the tomato
*************************************
crumbled cheese your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese – again, whatever your preference and whichever you have on hand"
photo by I'mPat
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon extra virgin olive oil
- 1⁄4 lb salami
- 1 garlic clove, chopped
- 2 -3 scallions, chopped
- 1 plum tomatoes or 1 vine tomatoes, seeded and chopped
- 8 large eggs
- 4 ounces cheese, crumbled
- salt and pepper
- chopped fresh parsley leaves, for garnish
directions
- Heat a medium nonstick skillet over medium to medium high heat.
- Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
- Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
- Add tomatoes and cook another minute.
- Scramble eggs with cheese, a little salt and a generous amount of pepper. Add eggs to pan and scramble it all up together.
- Serve scrambles with parsley and/or basil garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Choc-a-block full of flavour which I thoroughly enjoyed. I made a few minor adjustments to suite dietary needs. The home made pepperoni I used was very spicy and a little fatty so I chopped it into small pieces and fried off starting in a cold pan till crispy to render off the fat, drained on paper towel and wiped out pan and then proceeded from the point of adding the scallion and tomatoes and then the egg with a grated vintage cheddar and plenty of pepper (no salt) and served with a sprig of chervil, a scrumptious breakfast thank you Phil Frances, made for All You Can Cook Buffet - Special Event. -
Quick and tasty. I omitted the oil since I know the salami I have makes plenty of its own fat, and left out the salt as well since the combo of the cheese and salami had plenty for us. I used Boursin garlic and herb for the cheese. Thanks for sharing! -
Interesting egg dish. It was very flavorful, and the salami was fabulous. Great way to use up extra salami & eggs for a filling breakfast. Made for Bargain Basement Tag Game, 2/15/09 - NELady.
RECIPE SUBMITTED BY
Phil Franco
holland, PA
Hi!!
<br><table> <tr><td></table>
<br><img src='http://www.recipezaar.com/members/home/58382/Phil%20Franco.jpg'></td><td>
<br>
<br>Updated January, 2008. I worked for the Navy for 38 years prior to my present job as a research engineer with Penn State University. I'm originally from Long Island. I met my wife, Grace Mastellone, when I was 16 and she was 13. We've been married since 1963 and we've been living in Pennsylvania since 1974. We have two married sons and 5 grand children. We enjoy eating out at Italian restaurants as well as Applebees.</td></tr></table>
<br><embed type=application/x-shockwave-flash wmode=transparent src=http://w141.photobucket.com/pbwidget.swf?pbwurl=http://w141.photobucket.com/albums/r78/philfranco/1166725960.pbw height=480 width=600>
<br>VENICE
<br>
<br><embed src=http://www.youtube.com/v/lTOy32KzG0E type=application/x-shockwave-flash wmode=transparent width=525 height=450></embed>
<br>
<br> We have two sons, Philip and Joseph.
<br><img src='http://www.recipezaar.com/members/home/58382/boysnew.jpg'>
<br>Our son Joe is a professional body builder. His website is <a href=http://www.Fitfranco.com>www.FitFranco.com</a>
<br><img src='http://www.recipezaar.com/members/home/58382/Joe.jpg'>
<br>
<br><embed src=http://www.youtube.com/v/curTOTUJVOs&rel=1 type=application/x-shockwave-flash wmode=transparent width=425 height=355></embed>
<br>
<br>More Body Building pictures of <a href=http://franco_j.tripod.com/2006joecontest.html>Joe</a>Joe won this <a href=http://www.bodybuilding.com/fun/2006ocbgoldtri.htm>contest</a>
<br>
<br>
<br>
<br>Not all carbohydrate foods are created equal, in fact they behave quite differently in our bodies. The glycemic index or GI describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. Choosing low GI carbs - the ones that produce only small fluctuations in our blood glucose and insulin levels - is the secret to long-term health reducing your risk of heart disease and diabetes and is the key to sustainable weight loss. This <a href=http://www.glycemicindex.com/>free GI database</a> can be used to find the GI value of your favorite carbohydrate foods that have been tested over the past 25 years from all around the world. You can also check the glycemic load (GL) and grams of carbohydrate per serving.
<br>
<br>We also have 5 grandchildren. A picture of Phil and Tricia's three boys:
<br><img src='http://www.recipezaar.com/members/home/58382/grandsonsnew.jpg'>
<br>
<br>Philip at a Giants game:
<br><img src='http://www.recipezaar.com/members/home/58382/Phil.jpg'>
<br>
<br>
<br>Lucas and Angelina were 3 in March of 2006. This is their picture:
<br><img src='http://www.recipezaar.com/members/home/58382/cousinsnew.jpg'>
<br>
<br>Anthony in is the youngest of the grandkids. He was born on 1-11-06. This is his picture: <img src='http://www.recipezaar.com/members/home/58382/Anthonynew.jpg'>
<br>
<br> Anthony's Baptism: A picture of my Mom, my wife Grace, Anthony and my sister, Marianne.
<br><img src='http://www.recipezaar.com/members/home/58382/baptismnew.jpg'>
<br>
<br>This is a picture of Mom and Pop. He died in December of 2005 at the age of 94. We miss him dearly. He also liked to cook.
<br><img src='http://www.recipezaar.com/members/home/58382/mom_popnew.jpg'>
<br>
<br>
<br>I have a collection of several Italian cookbooks and I enjoy cooking with my wife. In the past five years we've visited Italy 4 times and each time I come back several pounds heavier.
<br>
<br> The thing that bothers me most are nuisance telephone calls, especially at dinner time.
<br>
<br>
<br>One of my favorite foods is pizza and in particular <li><a href=http://www.recipezaar.com/mycookbook/book/62122>Pizza Rustica!!!</a></li> which we usually make for Easter.
<br>
<br>I enjoy spending a quiet evening at a local restaurant with my wife. We also get pleasure with our grandkids at our beach house in Ocean City, New Jersey. We have part of the first floor in this triplex.
<br>
<br><img src='http://www.recipezaar.com/members/home/58382/condonew.jpg'>
<br>
<br>That's our family in Ocean City,NJ in 2002. Since then we've
<br>added three grandchildren.
<br><img src='http://www.recipezaar.com/members/home/58382/Familynew.jpg'></td></tr></table>
