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Salami Scrambles

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“..........Recipe courtesy Rachael Ray***** 1/4 onion may be substituted for the scallions. ******************* 3 tablespoons chopped sun-dried tomato may be substituted for the tomato ************************************* crumbled cheese your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese – again, whatever your preference and whichever you have on hand”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a medium nonstick skillet over medium to medium high heat.
  2. Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
  3. Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
  4. Add tomatoes and cook another minute.
  5. Scramble eggs with cheese, a little salt and a generous amount of pepper. Add eggs to pan and scramble it all up together.
  6. Serve scrambles with parsley and/or basil garnish.

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