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Salami Stack-ups

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“Something different for your party goers. Nice to look at and good to eat.”
READY IN:
30mins
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend softened cheese, mayo, chives and tobasco sauce.
  2. Make 5 stacks of salami slices, spread cheese mix between slices.
  3. Cover and chill throughly.
  4. Cut each stack into 6 equal wedges.
  5. Serve each with a cocktail pick in the center.

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