STREAMING NOW: Eden Eats

Salami & Sun-Dried Tomato Wedges

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from an Australian Womens Weekly Recipe. Makes quite an impressive addition to a fingerfood banquet, yet it is quite simple to make.”
READY IN:
30mins
SERVES:
12
YIELD:
40 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend or process half the cheese with basil until smooth.
  2. Blend or process remaining cheese separately with tomatoes until smooth.
  3. Cut rounds from the bread the same size as the salami.
  4. Spread a slice of salami with basil mixture, top with a bread round.
  5. Spread bread with tomato mixture, top with a slice of salami.
  6. repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.
  7. Cover, refrigerate for 30 minutes.
  8. Just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.
  9. Can be prepared 3 hours ahead.
  10. Store covered in refrigerator.
  11. Not suitable to freeze.
  12. Preparation time does not include refrigeration time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: