Salata Pataton - Greek Potato Salad

“Now I love potato salad and this one is so different than my favorite - German potato salad :) From the September 19, 2008 edition of Athens' Plus Magazine. It was listed to go with a meal of European Barracuda!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the potatoes well and drop them in boiling water in their jackets for about 15-20 minutes.
  2. When done, remove with a slotted spoon and allow to cool.
  3. Peel, cut into wedges in bowl, add the parsley and mint and mix well.
  4. In another bowl, mix the olive oil, lemon juice and zest, liqueur, pepper and a little salt, beating with a whisk.
  5. Pour over the potatoes.

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