Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

“This recipe is from a cafe overlooking the central square - Djemaa el Fna, the heart of traditional Marrakech, Morocco.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each orange crosswise into 5 slices. Place orange slices in a bowl and toss with olives and cilantro. Sprinkle with salt and pepper.
  2. Combine juice, oil, orange-flower water, and sugar then stir with a whisk. Pour over salad; toss gently to combine.
  3. If making ahead of serving time, refrigerate the orange mixture and juice mixture separately. Bring to room temperature and toss before serving.

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