Salisbury Ground Pork Meatloaf With Apple and Sage

“Wiltshire is known for it's pork production. In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT.”
READY IN:
1hr 45mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
  2. In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
  3. Mix well.
  4. Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
  5. Bake for 1 1/2 hours at 350°F.
  6. Carefully drain off any fat.
  7. Serve in thick slices with mustard/cheese sauce.

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