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“This is something that my b/f and I came up with. I like meatloaf with ketchup on top and he doesn't, so we compromised, and this is it. For a little extra flavor,and some of drained mushroom liquid.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
  2. Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
  3. Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
  4. For gravy: Prepare gravy mix and water according to package directions.
  5. In a medium size skillet, melt margarine.
  6. Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
  7. Add gravy and stir until thickened and heated through.

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