“Cheap and easy! Serve over egg noodles if desired and with a big salad!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 4 pieces toast, crumbled
  • 1 egg
  • 1 teaspoon Old Bay Seasoning
  • 1 (10 ounce) can cream of mushroom soup
  • water (two soup cans worth)
  • milk (one soup can worth)

Directions

  1. Mix hamburger with egg, seasoning, and bread crumbs.
  2. Make into meatballs - size doesn't matter, just whatever you like.
  3. Fry them in a skillet until brown on all sides.
  4. Meanwhile, in another pan, add mushroom soup, water, and milk and bring to a boil.
  5. Add meatballs and all drippings from pan to the soup mix.
  6. Reduce heat.
  7. Let it simmer for approx 45 minute.
  8. Serve and enjoy!

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