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“Taken from about.com website.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 2 tablespoons grated onions
  • 1 teaspoon salt
  • 12 teaspoon dried marjoram, crushed
  • 18 teaspoon pepper
  • 1 (2 ounce) envelope mushroom gravy mix
  • 1 (3 -4 ounce) can sliced mushrooms, drained
  • 2 tablespoons red wine (optional)

Directions

  1. In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick.
  2. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired.
  3. Prepare gravy mix as package directs; stir in mushrooms and wine, if using. Heat through.
  4. Pour gravy over salisbury steak patties and serve with potatoes.
  5. Salisbury steak recipe serves 6.

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