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Salisbury Steak

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“This is how I make my Salisbury steak. My DH loves this with creamy mashed potatoes. It is very easy and good.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
  2. Shape into 4 oval patties.
  3. In skillet, heat oil.
  4. Sauté patties until well browned and cooked through.
  5. Remove to a plate.
  6. In skillet add the mushrooms and cook until golden.
  7. In a small bowl, gradually beat water into flour.
  8. Stir into the mushrooms, along with the catsup. cook until thickened.

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