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Salisbury Steak

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“This is a great comfort food, easy and delicous. Don't forget to make mashed potatoes to use up the gravy.”
READY IN:
1hr 10mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • salt and pepper
  • 1 onion, finely chopped
  • 6 saltine crackers, soaked in milk

Directions

  1. Mix ground beef with salt pepper, onion and crackers.
  2. Shape into oval patties.
  3. Brown.
  4. Place in baking dish and cover with gravy, either made from pan drippings or can or packaged gravy mix.
  5. Bake 300 degrees, 45 minutes.

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