Salisbury Steak

Name: Salisbury Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: extra virgin olive oil, couple turns of the pan; 1 lb lean ground sirloin or 1 lb lean ground beef; 1/4 cup finely chopped onion (about half a small onion); 1 egg, beaten; 1 1/2 teaspoons McCormick grill seasoning (eyeball it) or 1 1/2 teaspoons salt & pepper (eyeball it); 1 1/2 teaspoons Worcestershire sauce (4 or 5 splashes); 1/3 cup dry breadcrumbs (eyeball it); 1/2 large onion, halved and sliced thin; 8 ounces sliced fresh white button mushrooms; 1/3 cup dry red wine; 1 (14 1/2 ounce) can beef broth; 3 tablespoons cold water; 2 tablespoons cornstarch (water & cornstarch should be mixed by shaking in a jar with lid tightly closed)

Submitted by RagDoll90

"This is a DELICIOUS recipe for the traditional Salisbury Steak with mushroom gravy. YUM!"

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photo by Nif_H

Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

extra virgin olive oil, couple turns of the pan
1 lb lean ground sirloin or 1 lb lean ground beef
¹⁄₄ cup finely chopped onion (about half a small onion)
1 egg, beaten
1 ¹⁄₂ teaspoons McCormick grill seasoning (eyeball it) or 1 1/2 teaspoons salt & pepper (eyeball it)
1 ¹⁄₂ teaspoons Worcestershire sauce (4 or 5 splashes)
¹⁄₃ cup dry breadcrumbs (eyeball it)
¹⁄₂ large onion, halved and sliced thin
8 ounces sliced fresh white button mushrooms
¹⁄₃ cup dry red wine
1 (14 1/2 ounce) can beef broth
3 tablespoons cold water
2 tablespoons cornstarch (water & cornstarch should be mixed by shaking in a jar with lid tightly closed)

directions

Preheat oven to 250 degrees.
Heat EVOO in a skillet.
Combine beef, chopped onion, beaten egg, seasonings, Worcestershire sauce and bread crumbs in a bowl with hands.
Shape into 4 oval patties, about 3/4" thick.
Brown patties in skillet for 5 minutes per side, then remove patties to an oven-safe dish and keep warm in oven.
Add a bit more EVOO to the pan, if necessary.
Add sliced onion and mushrooms to skillet and sauté until mushrooms are golden brown, about 5 minutes, then add salt & pepper.
Add red wine to deglaze skillet and cook out alcohol, about 5 minutes.
Add beef broth and heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
Bring onion mixture to boil again and add water/cornstarch mixture. Stir constantly, for 1 minute, and add salt & pepper.
Pour gravy over patties, and serve.

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Reviews

Since I can't have gluten, I substituted extra onions and 2 minced mushrooms to the meat mixture. I didn't have any red wine, so I had to use grape juice with a little vinegar. Still a very good, easy recipe. Also, added a clove of minced garlic to the meat. Tasty!

nosygirl
Very good recipe! We really enjoyed this for dinner tonight, with new potatoes and veggies. I made this exactly as listed (for once!) and wouldn't change anything at all. My whole family agreed that it is a keeper! I made this for Pick A Chef 2011 for my adopted chef RagDoll90. Thanks for the great dinner! :)

Nif_H

RECIPE SUBMITTED BY

RagDoll90

6 Recipes

I'm a 29 year old woman living in Queens, NY. I love cooking and anything food-related. I'm always watching the Food Network and getting ideas and inspiration for recipes. Cooking is a favorite past-time of mine and I enjoy it immensely. My boyfriend is a chef, and that's no coincidence!

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