“This is a DELICIOUS recipe for the traditional Salisbury Steak with mushroom gravy. YUM!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Heat EVOO in a skillet.
  3. Combine beef, chopped onion, beaten egg, seasonings, Worcestershire sauce and bread crumbs in a bowl with hands.
  4. Shape into 4 oval patties, about 3/4" thick.
  5. Brown patties in skillet for 5 minutes per side, then remove patties to an oven-safe dish and keep warm in oven.
  6. Add a bit more EVOO to the pan, if necessary.
  7. Add sliced onion and mushrooms to skillet and sauté until mushrooms are golden brown, about 5 minutes, then add salt & pepper.
  8. Add red wine to deglaze skillet and cook out alcohol, about 5 minutes.
  9. Add beef broth and heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
  10. Bring onion mixture to boil again and add water/cornstarch mixture. Stir constantly, for 1 minute, and add salt & pepper.
  11. Pour gravy over patties, and serve.

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