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Salisbury Steak

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“This is so easy to make.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 can cream of mushroom soup
  • 1 lb ground beef
  • 12 cup breadcrumbs, fine
  • 1 egg, beaten
  • 1 12 cups mushrooms, fresh

Directions

  1. Take 1/4 cup of the soup,ground beef,bread crumbs and eggs.
  2. Mix well.
  3. Shape into 6 patties.
  4. Cook the patties in a large skillet for 6 minutes per side,drain.
  5. Combine the remianing soup and mushrroms in the skillet and stir.
  6. Cook until heated.
  7. Serve over the steak.

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