Salisbury Steak
photo by rpgaymer
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb extra lean ground beef
- 1 red pepper
- 1 green pepper
- 1 large onion
- 1 small yellow squash
- 1⁄2 cup celery
- 3⁄4 - 1 cup Italian style breadcrumbs
- 3 egg whites
- 1 (10 3/4 ounce) can reduced-sodium cream of mushroom soup
- 10 3⁄4 ounces water
directions
- Preheat oven to 350.
- Finely dice or pulse in food processor the vegetables. If I use the food processor, I squeeze excess liquid from the vegetables after I process them.
- Mix ground beef, vegetables, egg whites and 3/4 C bread crumbs together. If the mixture is too soft, add the additional 1/4 C bread crumbs.
- Divide meat mixture into 6 balls and shape into patties.
- Place patties in 9X13 inch baking dish.
- Mix soup with water and pour over patties.
- Cover with foil and bake for 90 minutes till done.
- After the salisbury steaks are done, sometimes I will transfer the soup mixture to a small pan, whisk in some cornstarch and thicken it to use as gravy.
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RECIPE SUBMITTED BY
PetesNina
United States