Salisbury Steak and Onion Gravy

"another salsbury steak recipe with a tang"
 
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Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a large bowl, beat egg.
  • Stir in 1/2 cup of soup, bread crumbs, salt and pepper.
  • Add beef; mix gently. Shape into six oval patties.
  • Brown in a skillet over medium heat for 3-4 minutes on each side.
  • Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, worcestershire sauce, mustard and remaining soup; bring to a boil.
  • Cook and stir for 2 minutes.
  • Return patties to skillet.
  • Cover and simmer for 15 minutes or until meat is no longer pink.
  • Serve patties and gravy over noodles. Garnish with parsley if desired.

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Reviews

  1. I followed the recipe exactly, except we had riced potatoes instead of noodles. Very good and an easy recipe. Thanks for posting!
     
  2. I've made several times HOWEVER, you need to use LEAN GROUND BEEF though. IF this is the same magazine recipe, it calls for ground round.
     
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Tweaks

  1. I followed the recipe exactly, except we had riced potatoes instead of noodles. Very good and an easy recipe. Thanks for posting!
     

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.. and that's the way it is.... Well,other than that, what's there to say? I'm a nobody, nobody's perfect, therefore I'm perfect. Oh, also I have a husband, and 2 girls- I call them "night and day". You all know what I'm talking about. I live in west michigan a few miles from the sand dunes which I love to climb, just beautiful. I enjoy walking (well, half enjoy; half I have to do to work off my favorite foods), reading (robin cook,dean koontz,Thomas Cook and such) and watching tv. Yes, I'll admit it, I LOVE TV. There's so much to say, so little time......
 
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