Salisbury Steak Deluxe
photo by Marlitt
- Ready In:
- 41mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (10 ounce) can cream of mushroom soup, Undiluted
- 1 tablespoon mustard, Prepared
- 2 teaspoons Worcestershire sauce
- 1 teaspoon horseradish, Prepared
- 1 egg
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup onion, Finely Chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 lbs ground beef
- 2 tablespoons vegetable oil
- 1⁄2 cup water
- 1 (4 ounce) can mushroom pieces
directions
- In bowl, combine the soup, mustard, Worcestershie Sauce and horseradish.
- Blend Well and set Aside.
- In another bowl, lightly beat the egg.
- Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
- Add beef and mix well.
- Shape into six patties.
- In a large skillet, brown the patties in oil and drain.
- Combine remaining soup mixture with water and mushrooms.
- Pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.
- Remove patties to a serving platter and spoon sauce over meat.
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Reviews
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Delicious. I made a couple of changes--used golden mushroom soup, used 1/2 a lb. of sauteed sliced fresh mushrooms instead of the canned, and simmered the patties, mushrooms and sauce over lowest heat for 30 minutes. I had to be careful turning the patties when browning to keep from breaking up, but the finished dish was moist and delicious. Thanks for sharing this great recipe.
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For years I have been looking for a Salisbury Steak recipe that I could really enjoy. I tried this last week and the whole family loved it!! Next time I would make my own gravy because the kids found the flavours pretty strong, but all together the best Salisbury Steak recipe I've ever tried! Thanks!!
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Tweaks
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Delicious. I made a couple of changes--used golden mushroom soup, used 1/2 a lb. of sauteed sliced fresh mushrooms instead of the canned, and simmered the patties, mushrooms and sauce over lowest heat for 30 minutes. I had to be careful turning the patties when browning to keep from breaking up, but the finished dish was moist and delicious. Thanks for sharing this great recipe.
RECIPE SUBMITTED BY
Update 8/16/06: I am back in Alabama where I was originally born & raised. I am living with my sister for the time being, and am loving every minute of it. We share cooking duties as both of us are now working. I love coming here to find new quick easy-fix meals that I can cook for my sister so she does not have to worry about it after a hard day at the office. She is an inside sales rep and I work as a project coordinator with a small construction firm.
My husband is still working in Texas for now, but that will soon change and he will be joining me here in Alabama. I just want everyone who reads my profile knows how much I love this site. You guys are wonderful.
I've always loved the Betty Crocker Cookbooks and Southern Living Cookbooks; their annual ones. Of course I love looking at any and all recipes for some reason even though I'm not a cook. I'm for anything that is quick and easy - in and out of the kitchen in record time. I especially love crockpot/slow cooker recipes.
I spend most of my time reading, but I do enjoy counted cross-stitch also. I love playing around in the water (not a very good swimmer).
My husband and I had Mason, an 8 year old Cocker Spaniel (who recently passed away - he will be missed very much as he was a huge part of our family), Pretty Boy, a 5 year old Cockatiel, and a recent addition to our growing menagerie, Pat, a blue conure whose vocabulary includes: "Hello", "Luv U", "What you doin", "All Right", and "Pretty Pat". We are both into collecting: He loves collecting Dragons & Wolves, and I'm into Tweety Memorabilia and Bells.
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